Description

Yeast Malt HiVeg™ Broth (YM HiVeg™ Broth) is recommended for the cultivation of yeasts, moulds and other aciduric microorganisms. Fungistatic materials such as sodium propionate and diphenyl are added to eliminate moulds and thus permit enumeration of yeasts from mixed population. Yeast Malt HiVeg™ Broth (YM HiVeg™ Broth) is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.