Triple Sugar Iron HiVeg™ Agar

For identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production.

Technical Data Sheet , Safety Data Sheet

Packings : 100G, 500G

SKU: MV021 Categories: , ,


Originally proposed by Sulkin and Willett and modified by Hajna
for identifying Enterobacteriaceae . Hiveg medium complies with the recommendation of APHA, for the examination of meat and food products , for the examination of milk and dairy products and for microbial limit test for confirming the presence of Salmonellae and in the identification of gram-negative bacilli